Japanese knife with Damascus steel blade and wooden handle
Japanese knife with Damascus steel blade and wooden handle
Japanese knife with Damascus steel blade and wooden handle
Japanese knife with Damascus steel blade and wooden handle
Japanese knife with Damascus steel blade and wooden handle
Japanese knife with Damascus steel blade and wooden handle
Japanese knife with Damascus steel blade and wooden handle
Japanese knife with Damascus steel blade and wooden handle
Japanese knife with Damascus steel blade and wooden handle
Japanese knife with Damascus steel blade and wooden handle
Japanese knife with Damascus steel blade and wooden handle
Japanese knife with Damascus steel blade and wooden handle
Japanese knife with Damascus steel blade and wooden handle
Japanese knife with Damascus steel blade and wooden handle
50% off

Damascus Steel Japanese Knife With Pakkawood Handle And Symmetrical Edge | Hazelworth

€34,95 €70,00
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2 items 10% off
3 items 15% off
4 items 20% off
5+ items 25% off

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EXPERIENCE THE ULTIMATE IN KNIFE CRAFTSMANSHIP!

This Japanese knife from the Pakkawood series represents a fusion of meticulous Japanese craftsmanship and innovative German engineering. Each blade delivers a cutting experience that is both precise and luxurious, making it an essential tool for professional chefs and home cooking enthusiasts alike.

WHY CHOOSE THIS JAPANESE KNIFE?

  • 48 layers of Damascus steel with FC61 steel core for exceptional hardness and flexibility.
  • High wear and corrosion resistance with a beautiful wavy blade pattern.
  • Traditional Honbazuke sharpening delivers scalpel-like precision.
  • Symmetrical 19-degree edge for smooth cutting by both right and left-handed users.
  • Perfect balance ensures secure control and reduces hand fatigue during prolonged use.

SPECIFICATIONS:

  • Product type: Japanese kitchen knife.
  • Material: FC61 steel core with 48-layer Damascus steel.
  • Handle: Pakkawood.
  • Hardness: Approximately 61 HRC (Rockwell).
  • Edge: Symmetrical 19-degree angle.
  • Sharpening: Traditional Honbazuke method.
  • Application: Slicing, dicing, mincing, chopping, boning, and general kitchen tasks.
  • Package contents: 1 × Japanese knife (each sold separately).
Return Policy

Upon delivery of the goods, you will promptly examine them. If any of the goods ordered have been damaged in transit or have been incorrectly shipped, do not meet your requirements or are defective through faulty material or factory workmanship, please kindly notify us by writing to us via email at info@calverelle.com within 14 days from the date of delivery of the relevant goods.
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